Friday, February 11, 2011

White Chocolate Cupcakes with Raspberry Mousse and White Chocolate Buttercream





So, I very sleepily dropped Thing 1 off at school this morning. I mean like eye crusties still in my eyes, pillow creases on my face sleepy.  I totally made and promptly forgot my coffee too, which meant that my brain hadn't been jolted into action.  Needless to say, when her teacher reminded me (again) about Monday's Valentine's Party, I hit a level of panic.  She then proceeded to tell me that I didn't need to make anything because given the treats I've whipped up for past events, some of the other mothers were feeling bad about their contributions. ( Had I been properly caffeinated, I would have snapped in a circle and been all "oh no you didn't)
So because I fight authority like a 16 year old, I came home, made some of these lovelies, and and am now more excited for Monday than the 4 year old.  I even made enough so the mom's could have some too (read: I could shove them in their  faces).



What you need:


For the cupcakes:

  • 1 box white cake mix
  • 2/3 cup water
  • 1/2 cup oil
  • 3 eggs
  • 6 oz. melted white chocolate cooled to room temp.
For the mousse:
  • 1 box vanilla instant pudding
  • 1 3/4 cups whipping cream (sounds like a lot, but your not eating these alone, so calm down)
  • 1 1/2 tsp raspberry extract
  • red and blue food coloring to create the rose color
For the Frosting:
  • 2 sticks unsalted butter softened
  • 2 to 3 cups powdered sugar
  • 1 tsp vanilla
  • 2-4 tblsp heavy cream
  • 6 oz melted white chocolate cooled to room temp


What you do:

For the cupcakes:
Preheat oven to 350. Line cupcake pan with liners (should make about 24).  Mix cake mix, eggs, oil and water with a mixer until well blended.  Add in melted chocolate and mix for 3-4 minutes until well blended and creamy.  Full cupcake lined 2/3 full and bake for 15-18 min, or until the lightly brown on top.  When cupcakes are totally cool, cut a small hole in the top and scoop out a little of the inside, make sure not to go too deep, or too close to the sides.  Fill the cupcakes with the mousse.

For the Mousse:
While the cupcakes are cooking, blend vanilla pudding, cream, raspberry extract and food color (I prefer gel color) until thick like whipped cream.  Put in fridge to cool. 

For the Frosting:
Mix butter and sugar until soft and fluffy.  Add in vanilla cream, and melted chocolate and mix for 4-5 min until fluffy.  Add more cream or sugar until desired consistency.    Frost stuffed cupcakes and enjoy!!!


I'm linking to:








19 comments:

  1. I'm a huge fan of white chocolate and get excited whenever I see it used in a dessert. The cupcakes look delicious!

    ReplyDelete
  2. Your cupcakes sound amazing!

    ReplyDelete
  3. @Sue


    Thanks! They were (yes, were) addictive!

    ReplyDelete
  4. Wow, you went all out with those cupcakes and the results were fantastic! I hope you'll come by and link them up to Sweets for a Saturday #4. http://sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-4.html

    ReplyDelete
  5. These are some delicious looking cupcakes. I bet when my little boy starts school, I would be baking in the kitchen for other kids left and right, too! LOL Happy Valentine's Day to you.

    Amy
    http://utry.it

    ReplyDelete
  6. This cupcake looks delicious! Such tasty flavor combination :)

    ReplyDelete
  7. @Amy

    It's hard not to WANT to make something for every school party!

    ReplyDelete
  8. @Cakewhiz

    They were a HUGE hit! White chocolate and raspberry has to be my favorite combo

    ReplyDelete
  9. I want you to be my room mother! These would have been great at our Valentines Day party. (No cupcake shoving allowed though.) :)

    ReplyDelete
  10. @scrambledhenfruit
    They were a hit, definitely worth the looks of death I got. I selectively cupcake shove...so your clear!

    ReplyDelete
  11. Nothing makes me happier then a filled cupcake! These look divine! Thanks so much for sharing your link on our Facebook page!

    -Jamie
    My Baking Addiction

    ReplyDelete
  12. @Jamie
    My pleasure! Thanks for the invite!

    ReplyDelete
  13. Oh my! That raspberry mousse on the inside looks and sounds so perfect! I could eat one right now! Saw your recipe on a blog hop and sure am glad I did.... I am your newest follower!!

    Check out my blog and follow back if you like!

    http://steaknpotatoeskindagurl.blogspot.com

    ReplyDelete
  14. @Desi

    Thanks for the follow! I'm gonna check out your blog right now!

    ReplyDelete
  15. Hey are you still blogging? I adopted you! :)

    ReplyDelete
  16. Just popping in to say hi... these cupcakes look amazing, and if I had the patience, I would try to make them :)

    ReplyDelete
  17. @Laura

    @Laura, yes I have just taken an EXTENDED break!

    @ Mrs V your preggo, someone should be making these FOR you!

    ReplyDelete
  18. Oh yum! These look so good I can almost taste them now! Please share your recipe with our readers by linking it up at Muffin Monday. Thanks!
    http://www.talkingdollarsandcents.net/muffin-monday-applesauce-muffins

    ReplyDelete

LinkWithin

Related Posts Plugin for WordPress, Blogger...