Friday, December 3, 2010

Sweet Sassafras, what have I done?

I bake and cook to relieve stress, make things for my children to enjo....Oh hell, I bake because I like to eat, plain and simple.  I like to eat comfort foods, baked stuff and candy...lots of candy.  Speaking of which, I thought it was necessary to make some Almond Joys today.  No, there is no special occasion, just a lack of chocolate, almonds and coconut at my immediate disposal.  So I remedied that.  I remedied that hard.  Visit Joy the Baker for recipe.  ( tweaked it a little to accommodate what I had handy.  I also made a few sans almonds)


Yeah, that's my hand...and what may or may not be my 4th or 5th candy.

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