Sweet Sassafras, what have I done?
I bake and cook to relieve stress, make things for my children to enjo....Oh hell, I bake because I like to eat, plain and simple. I like to eat comfort foods, baked stuff and candy...lots of candy. Speaking of which, I thought it was necessary to make some Almond Joys today. No, there is no special occasion, just a lack of chocolate, almonds and coconut at my immediate disposal. So I remedied that. I remedied that hard. Visit Joy the Baker for recipe. ( tweaked it a little to accommodate what I had handy. I also made a few sans almonds)
|Yeah, that's my hand...and what may or may not be my 4th or 5th candy.|